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	1.	Development of a portable spectrofluorimeter for measuring the microbial spoilage of minced beef. [electronic resource] by Aït-Kaddour, Abderrahmane Boubellouta, Tahar Chevallier, Isabelle Producer: 20110811 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal-type cheeses with different NaCl and KCl contents. [electronic resource] by Loudiyi, Mohammed Karoui, Romdhane Rutledge, Douglas N Montel, Marie-Christine Rifa, Etienne Aït-Kaddour, Abderrahmane Producer: 20180202 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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