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	1.	Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil. [electronic resource] by Kraljić, Klara Brkan, Veronika Škevin, Dubravka Srček, Višnja Gaurina Radošević, Kristina Producer: 20190902 In: Lipids vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of bioprocess for production of copper-enriched biomass of industrially important microorganism Saccharomyces cerevisiae. [electronic resource] by Mrvcić, Jasna Stanzer, Damir Stehlik-Tomas, Vesna Skevin, Dubravka Grba, Slobodan Producer: 20070622 In: Journal of bioscience and bioengineering vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining. [electronic resource] by Kraljić, Klara Škevin, Dubravka Barišić, Lidija Kovačević, Monika Obranović, Marko Jurčević, Ivana Producer: 20160112 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of Virgin Rapeseed Oil. [electronic resource] by Kraljić, Klara Stjepanović, Tatjana Obranović, Marko Pospišil, Milan Balbino, Sandra Škevin, Dubravka Publication details: Food technology and biotechnology Dec 2018 In: Food technology and biotechnology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Glycemic index and phenolics of partially-baked frozen bread with sourdough. [electronic resource] by Novotni, Dubravka Curić, Duška Bituh, Martina Colić Barić, Irena Skevin, Dubravka Cukelj, Nikolina Producer: 20110607 In: International journal of food sciences and nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of Climate, Variety and Production Process on Tocopherols, Plastochromanol-8 and Pigments in Flaxseed Oil. [electronic resource] by Obranović, Marko Škevin, Dubravka Kraljić, Klara Pospišil, Milan Neđeral, Sandra Blekić, Monika Putnik, Predrag Publication details: Food technology and biotechnology Dec 2015 In: Food technology and biotechnology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. [electronic resource] by Jukić Špika, Maja Žanetić, Mirella Kraljić, Klara Soldo, Barbara Ljubenkov, Ivica Politeo, Olivera Škevin, Dubravka Producer: 20190604 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Ready-to-use green polyphenolic extracts from food by-products. [electronic resource] by Panić, Manuela Radić Stojković, Marijana Kraljić, Klara Škevin, Dubravka Radojčić Redovniković, Ivana Gaurina Srček, Višnja Radošević, Kristina Producer: 20190312 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)