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	1.	Phenolic Compounds from Five Ericaceae Species Leaves and Their Related Bioavailability and Health Benefits. [electronic resource] by Ștefănescu, Bianca Eugenia Szabo, Katalin Mocan, Andrei Crişan, Gianina Producer: 20191125 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste. [electronic resource] by Vodnar, Dan Cristian Călinoiu, Lavinia Florina Dulf, Francisc Vasile Ştefănescu, Bianca Eugenia Crişan, Gianina Socaciu, Carmen Producer: 20170731 In: Food chemistry vol. 231 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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