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	1.	Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers. [electronic resource] by Leskovec, J Levart, A Perić, L Đukić Stojčić, M Tomović, V Pirman, T Salobir, J Rezar, V Producer: 20200414 In: Poultry science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers. [electronic resource] by Leskovec, J Levart, A Nemec Svete, A Peric, L Ðukic Stojcic, M Žikic, D Salobir, J Rezar, V Producer: 20180829 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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