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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. [electronic resource] by
- Bou, Marta
- Berge, Gerd M
- Baeverfjord, Grete
- Sigholt, Trygve
- Østbye, Tone-Kari
- Romarheim, Odd Helge
- Hatlen, Bjarne
- Leeuwis, Robin
- Venegas, Claudia
- Ruyter, Bente
Producer: 20170626
In:
The British journal of nutrition vol. 117
Availability: No items available.
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