APA

Nerhus I., Wik Markhus M., Nilsen B. M., Øyen J., Maage A., Ødegård E. R., Midtbø L. K., Frantzen S., Kögel T., Graff I. E., Lie Ø., Dahl L. & Kjellevold M. (2018). Iodine content of six fish species, Norwegian dairy products and hen's egg. : Food & nutrition research.

Chicago

Nerhus Ive, Wik Markhus Maria, Nilsen Bente M, Øyen Jannike, Maage Amund, Ødegård Elisabeth Rasmussen, Midtbø Lisa Kolden, Frantzen Sylvia, Kögel Tanja, Graff Ingvild Eide, Lie Øyvind, Dahl Lisbeth and Kjellevold Marian. 2018. Iodine content of six fish species, Norwegian dairy products and hen's egg. : Food & nutrition research.

Harvard

Nerhus I., Wik Markhus M., Nilsen B. M., Øyen J., Maage A., Ødegård E. R., Midtbø L. K., Frantzen S., Kögel T., Graff I. E., Lie Ø., Dahl L. and Kjellevold M. (2018). Iodine content of six fish species, Norwegian dairy products and hen's egg. : Food & nutrition research.

MLA

Nerhus Ive, Wik Markhus Maria, Nilsen Bente M, Øyen Jannike, Maage Amund, Ødegård Elisabeth Rasmussen, Midtbø Lisa Kolden, Frantzen Sylvia, Kögel Tanja, Graff Ingvild Eide, Lie Øyvind, Dahl Lisbeth and Kjellevold Marian. Iodine content of six fish species, Norwegian dairy products and hen's egg. : Food & nutrition research. 2018.