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Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food. [electronic resource] by
- Tsatsakis, Aristidis M
- Nawaz, Muhammad Amjad
- Tutelyan, Victor A
- Golokhvast, Kirill S
- Kalantzi, Olga-Ioanna
- Chung, Duck Hwa
- Kang, Sung Jo
- Coleman, Michael D
- Tyshko, Nadia
- Yang, Seung Hwan
- Chung, Gyuhwa
Producer: 20170829
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 107
Availability: No items available.
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