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	1.	Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread. [electronic resource] by Ajibade, Betty Olusola Ijabadeniyi, Oluwatosin Ademola Publication details: Journal of food science and technology Jan 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The art and science of mixing and matching. [electronic resource] by Maloney, J D Khoury, D S Zhu, W Rizo-Patron, C Producer: 19940816 In: Journal of the American College of Cardiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Concentrations and fate of sugars, proteins and lipids during domestic and agro-industrial aerobic treatment. [electronic resource] by Gorini, Dominique Choubert, Jean-Marc le Pimpec, Paul Heduit, Alain Producer: 20110922 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phytochemical study and antioxidant, antimicrobial and anticancer activities of Melanelia subaurifera and Melanelia fuliginosa lichens. [electronic resource] by Ristić, Svetlana Ranković, Branislav Kosanić, Marijana Stanojković, Tatjana Stamenković, Slaviša Vasiljević, Perica Manojlović, Ivana Manojlović, Nedeljko Producer: 20160801 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Food industry and food technology. Development and current problems]. [electronic resource] by Schormüller, J Producer: 19740614 In: Zeitschrift fur Ernahrungswissenschaft. Journal of nutritional sciences. Supplementa vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	6.	Vegetable product containing caseinomacropeptide and germinated seed and sprouts. [electronic resource] by Karakaya, Sibel El, Sedef Nehir Simsek, Sebnem Buyukkestelli, Hulya Ilyasoglu Producer: 20160120 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antioxidant and physicochemical characteristics of unfermented and fermented pomegranate ( [electronic resource] by Rios-Corripio, Gabriela Guerrero-Beltrán, José Ángel Publication details: Journal of food science and technology Jan 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo. [electronic resource] by Cai, Mu-Yi Gu, Rui-Zeng Li, Chen-Yue Ma, Yong Dong, Zhe Liu, Wen-Ying Jin, Zhen-Tao Lu, Jun Yi, Wei-Xue Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice. [electronic resource] by Ahuja, Jaspreet K C Moshfegh, Alanna J Holden, Joanne M Harris, Ellen Producer: 20130312 In: The Journal of nutrition vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of [electronic resource] by Amare, Endale Mouquet-Rivier, Claire Rochette, Isabelle Adish, Abdulaziz Haki, Gulelat D Publication details: Journal of food science and technology Jul 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil. [electronic resource] by Pawar, Deepthi P Boomathi, S Hathwar, Swapna C Rai, Amit Kumar Modi, Vinod Kumar Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemical acetylation of nixtamalized maize flour and structural, rheological and physicochemical properties of flour, dough and tortillas. [electronic resource] by Arámbula-Villa, G Figueroa-Rivera, M G Rendón-Villalobos, R Mendoza-Elos, M Figueroa-Cárdenas, J D Castanedo-Pérez, R Rodríguez-González, F Publication details: Journal of food science and technology Mar 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes. [electronic resource] by Cisneros, F Ellis, M McKeith, F K McCaw, J Fernando, R L Producer: 19960917 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour. [electronic resource] by Chel-Guerrero, Luis Parra-Pérez, Joaquin Betancur-Ancona, David Castellanos-Ruelas, Arturo Solorza-Feria, Javier Producer: 20150703 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Citral and linalool nanoemulsions: impact of synergism and ripening inhibitors on the stability and antibacterial activity against [electronic resource] by Prakash, Anand Vadivel, Vellingiri Publication details: Journal of food science and technology Apr 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes. [electronic resource] by Sokrab, Awad M Mohamed Ahmed, Isam A Babiker, Elfadil E Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours. [electronic resource] by Pérez, E E Gutiérrez, M E De Delahaye, E Pacheco Tovar, J Lares, M Producer: 20071221 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Thermal, structural and textural properties of amaranth and buckwheat starches. [electronic resource] by Sindhu, Ritu Khatkar, B S Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Rheology and microstructure of kefiran and whey protein mixed gels. [electronic resource] by Kazazi, Hosayn Khodaiyan, Faramarz Rezaei, Karamatollah Pishvaei, Malihe Mohammadifar, Mohammad Amin Moieni, Sohrab Publication details: Journal of food science and technology Apr 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites. [electronic resource] by Zhang, Kaizheng Li, Qiong Wu, Wenchi Yang, Jiangang Zou, Wei Producer: 20191122 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 5387 results.