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	1.	The Indian laburnum (Cassia fistula L.) fruit: an analysis of its chemical constituents. [electronic resource] by Barthakur, N N Arnold, N P Alli, I Producer: 19950720 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Achieving dietary recommendations: whole-grain foods in the Food Guide Pyramid. [electronic resource] by Welsh, S Shaw, A Davis, C Producer: 19950209 In: Critical reviews in food science and nutrition vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products. [electronic resource] by Farber, J M Producer: 20010517 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood. [electronic resource] by Elliot, E L Kvenberg, J E Producer: 20010517 In: International journal of food microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Street foods and dietary intakes of Nigerian urban market women. [electronic resource] by Oguntona, C R Tella, T O Producer: 20000407 In: International journal of food sciences and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Magnesium and exercise. [electronic resource] by Bohl, Caroline H Volpe, Stella L Producer: 20030318 In: Critical reviews in food science and nutrition vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutritional status indicators: interpretation and policy making role. [electronic resource] by Dowler, E A Payne, P R Seo, Y O Thompson, A M Wheeler, E F Producer: 19820811 In: Food policy vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Emerging issues confronting the renewable natural resources sector in sub-Saharan Africa. [electronic resource] by Marter, A Gordon, A Producer: 19970903 In: Food policy vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Poverty, population and environmental degradation in China. [electronic resource] by Rozelle, S Huang, J Zhang, L Producer: 19980902 In: Food policy vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Food-consumption patterns in central West Africa, 1961 to 2000, and challenges to combating malnutrition. [electronic resource] by Honfoga, B G van den Boom, G J Producer: 20040106 In: Food and nutrition bulletin vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria. [electronic resource] by Crittenden, R G Martinez, N R Playne, M J Producer: 20030225 In: International journal of food microbiology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Impact evaluation of child nutrition programmes. [electronic resource] by Hoorweg, J Producer: 19880809 In: Food policy vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutrition policies and programmes: a decade of redirection. [electronic resource] by Berg, A Austin, J Producer: 19850603 In: Food policy vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Nutrition work in socioeconomic development agencies. [electronic resource] by Meissner, F Producer: 19851007 In: Food policy vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Improving the nutritional impact of extension services in rural Africa. [electronic resource] by Sevenhuysen, G P Producer: 19851007 In: Food policy vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A reappraisal of the extent of world hunger. [electronic resource] by Poleman, T T Producer: 19820107 In: Food policy vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Malnutrition in food-surplus areas: experience from nutritional surveillance for decentralized planning in Haiti. [electronic resource] by Mulder-Sibanda, Menno Sibanda-Mulder, Flora S d'Alois, Lydia Verna, Daniel Producer: 20030210 In: Food and nutrition bulletin vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Combating iodine deficiency: lessons from China, Indonesia, and Madagascar. [electronic resource] by Goh, Chor-ching Producer: 20030210 In: Food and nutrition bulletin vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Nutritional status of rural women in relation to their participation in mixed farming in the Tafresh area of Iran. [electronic resource] by Fami, Hossein Shabanali Veerabhadraiah, V Nath, Kamal G Producer: 20030210 In: Food and nutrition bulletin vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	FDA's consideration of Codex Alimentarius standards in light of international trade agreements. [electronic resource] by Sikes, L Producer: 19990423 In: Food and drug law journal vol. 53 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 744 results.