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Effects of the colour additive caramel colour III on the immune system: a study with human volunteers. [electronic resource] by
- Houben, G F
- Abma, P M
- van den Berg, H
- van Dokkum, W
- van Loveren, H
- Penninks, A H
- Seinen, W
- Spanhaak, S
- Vos, J G
- Ockhuizen, T
Producer: 19921201
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 30
Availability: No items available.
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