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	1.	Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part IV - Formation of HMF. [electronic resource] by Grainger, Megan N C Owens, Adrian Manley-Harris, Merilyn Lane, Joseph R Field, Richard J Producer: 20170731 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Resistance of New Zealand Provenance [electronic resource] by Smith, Grant R Ganley, Beccy J Chagné, David Nadarajan, Jayanthi Pathirana, Ranjith N Ryan, Julie Arnst, Elise A Sutherland, Roanne Soewarto, Julia Houliston, Gary Marsh, Alby T Koot, Emily Carnegie, Angus J Menzies, Tracey Lee, David J Shuey, Louise S Pegg, Geoff S Producer: 20200610 In: Plant disease vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of active Leptospermum honey dressings to re-initiate the wound healing process. [electronic resource] by Zeiger, Barbara Producer: 20101021 In: Ostomy/wound management vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	4.	Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part I--Honey systems. [electronic resource] by Grainger, Megan N C Manley-Harris, Merilyn Lane, Joseph R Field, Richard J Producer: 20161114 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Kinetics of the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part II--Model systems. [electronic resource] by Grainger, Megan N C Manley-Harris, Merilyn Lane, Joseph R Field, Richard J Producer: 20161114 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Kinetics of conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka honey: Part III--A model to simulate the conversion. [electronic resource] by Grainger, Megan N C Manley-Harris, Merilyn Lane, Joseph R Field, Richard J Producer: 20161114 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Competitive immunochromatographic assay for leptosperin as a plausible authentication marker of manuka honey. [electronic resource] by Kato, Yoji Araki, Yukako Juri, Maki Ishisaka, Akari Nitta, Yoko Niwa, Toshio Kitamoto, Noritoshi Takimoto, Yosuke Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Impacts of a native parasitic plant on an introduced and a native host species: implications for the control of an invasive weed. [electronic resource] by Prider, Jane Watling, Jennifer Facelli, José M Producer: 20090401 In: Annals of botany vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Regional, annual, and individual variations in the dihydroxyacetone content of the nectar of ma̅nuka (Leptospermum scoparium) in New Zealand. [electronic resource] by Williams, Simon King, Jessica Revell, Maria Manley-Harris, Merilyn Balks, Megan Janusch, Franziska Kiefer, Michael Clearwater, Michael Brooks, Peter Dawson, Murray Producer: 20150608 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Eliminating false positive C4 sugar tests on New Zealand Manuka honey. [electronic resource] by Rogers, Karyne M Somerton, Kerry Rogers, Pamela Cox, Julie Producer: 20101104 In: Rapid communications in mass spectrometry : RCM vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Volatiles from steam-distilled leaves of some plant species from Madagascar and New Zealand and evaluation of their biological activity. [electronic resource] by Costa, Rosaria Pizzimenti, Francesco Marotta, Francesca Dugo, P Santi, Luca Mondello, Luigi Producer: 20110207 In: Natural product communications vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	12.	Leptosperols A and B, Two Cinnamoylphloroglucinol-Sesquiterpenoid Hybrids from [electronic resource] by Gu, Ji-Hong Wang, Wen-Jing Chen, Jun-Zi Liu, Jun-Shan Li, Ni-Ping Cheng, Min-Jing Hu, Li-Jun Li, Chuang-Chuang Ye, Wen-Cai Wang, Lei Producer: 20210514 In: Organic letters vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Managing Skin Tears With MEDIHONEY®. [electronic resource] by Johnson, Connie Katzman, Michael Producer: 20170109 In: Ostomy/wound management vol. 61 Availability: No items available. Save to lists Add to cart (remove)
	14.	Active Leptospermum honey and negative pressure wound therapy for nonhealing postsurgical wounds. [electronic resource] by Ganacias-Acuna, Edna F Producer: 20101021 In: Ostomy/wound management vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	15.	The Antibacterial Activity of Australian Leptospermum Honey Correlates with Methylglyoxal Levels. [electronic resource] by Cokcetin, Nural N Pappalardo, Matthew Campbell, Leona T Brooks, Peter Carter, Dee A Blair, Shona E Harry, Elizabeth J Producer: 20170706 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Manuka honey modulates the release profile of a dHL-60 neutrophil model under anti-inflammatory stimulation. [electronic resource] by Minden-Birkenmaier, Benjamin A Meadows, Meghan B Cherukuri, Kasyap Smeltzer, Matthew P Smith, Richard A Radic, Marko Z Bowlin, Gary L Producer: 20201210 In: Journal of tissue viability vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of high pressure processing on the conversion of dihydroxyacetone to methylglyoxal in New Zealand mānuka (Leptospermum scoparium) honey and models thereof. [electronic resource] by Grainger, Megan N C Manley-Harris, Merilyn Fauzi, Noor A M Farid, Mohammed M Producer: 20140821 In: Food chemistry vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Response of Leptospermum scoparium, Kunzea robusta and Pinus radiata to contrasting biowastes. [electronic resource] by Esperschuetz, J Anderson, C Bulman, S Katamian, O Horswell, J Dickinson, N M Robinson, B H Producer: 20180524 In: The Science of the total environment vol. 587-588 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Essential oils from New Zealand manuka: triketone and other chemotypes of Leptospermum scoparium. [electronic resource] by Douglas, Malcolm H van Klink, John W Smallfield, Bruce M Perry, Nigel B Anderson, Rosemary E Johnstone, Peter Weavers, Rex T Producer: 20040819 In: Phytochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Characteristics of photosynthesis and stomatal conductance in the shrubland species manuka (Leptospermum scoparium) and kanuka (Kunzea ericoides) for the estimation of annual canopy carbon uptake. [electronic resource] by Whitehead, David Walcroft, Adrian S Scott, Neal A Townsend, Jacqueline A Trotter, Craig M Rogers, Graeme N D Producer: 20060213 In: Tree physiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 162 results.