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	1.	[The use of tar dyes for food coloring]. [electronic resource] by ZARIBNICKY, F Producer: 20040930 In: Der Krebsarzt vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Food coloring agents: conditions favoring cancer, list of toxic dyes, list of suspicious dyes, list of dyes which could be eventually permitted under certain conditions]. [electronic resource] by GROSS, E Producer: 20020501 In: Acta - Unio Internationalis Contra Cancrum vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of FD&C dyes by visible spectroscopy. A consumer-oriented undergraduate experiment. [electronic resource] by McKone, H T Producer: 19770718 In: Journal of chemical education vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Separation and identification of synthetic substances used as food coloring]. [electronic resource] by FOUASSIN, A Producer: 20040215 In: Journal de pharmacie de Belgique vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Report concerning the revision of the decree of 28 June 1912 on food coloring agents presented before the Superior Council of Public Hygiene of France]. [electronic resource] by TRUHAUT, R Producer: 20000701 In: Annales pharmaceutiques francaises vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Coloring agents and health]. [electronic resource] by Harlay, A Producer: 19800530 In: L'Infirmiere francaise no. 212 Availability: No items available. Save to lists Add to cart (remove)
	7.	Screening of some food colors for estrogenic activity. [electronic resource] by GRAHAM, R C ALLMARK, M G Producer: 20000701 In: Toxicology and applied pharmacology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Results of product examination of coal-tar dyes including dye aluminum lakes from April in 1979 till March in 1981 (on the product examination of coal-tar dyes XIX) [electronic resource] by Iwaida, M Nakamura, K Tonogai, Y Masaki, A Yodoshi, M Producer: 19820521 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 99 Availability: No items available. Save to lists Add to cart (remove)
	9.	Contribution to solving the problem of identifying artificial colors in food oils. [electronic resource] by LANDOLFI, J M Producer: 20101028 In: Revista de la Facultad de Ciencias Quimicas (Quimica y Farmacia). La Plata. Universidad Nacional. Facultad de Quimica y Farmacia vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	10.	[The admission of artificial organic dyes into the German pharmacopeia for food coloring]. [electronic resource] by BECK, E Producer: 20000701 In: Die Pharmazie vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Determination of the food coloring agent rhodamine B]. [electronic resource] by BECK, E Producer: 20000701 In: Die Pharmazie vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	12.	Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives. [electronic resource] Producer: 19780724 In: FAO nutrition meetings report series no. 57 Availability: No items available. Save to lists Add to cart (remove)
	13.	Differential-pulse adsorptive stripping voltammetry of food and cosmetic synthetic colouring matters and their determination and partial identification in tablet coatings and cosmetics. [electronic resource] by Fogg, A G Barros, A A Cabral, J O Producer: 19861015 In: The Analyst vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of food colourants as plaque disclosing agents. [electronic resource] by Kieser, J B Wade, A B Producer: 19770129 In: Journal of clinical periodontology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Darrow red, a new basic dye. [electronic resource] by POWERS, M M CLARK, G DARROW, M A EMMEL, V M Producer: 19981101 In: Stain technology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Basic concepts in the determination of vascular volumes by indicator-dilution methods. [electronic resource] by GRODINS, F S Producer: 19981101 In: Circulation research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Steric hindrance to planarity in dye molecules. [electronic resource] by BROOKER, L G S WHITE, F L Producer: 20081016 In: Chemical reviews vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Azoformaldimethone dyes. [electronic resource] by KOWJALGI, M V UYER, B H Producer: 20040215 In: Current science vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	19.	How to identify non-official dyes? [electronic resource] by BOUCHARDY, M MIRIMANOFF, A Producer: 20081016 In: Schweizerische Apotheker Zeitung vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	20.	Dyeing as a scientific problem. [electronic resource] by HALLER, R Producer: 20100329 In: Chimia vol. 1 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 45438 results.