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	1.	The application of the hazard analysis and control points (HACCP) in an ice cream production plant. [electronic resource] by El-Tawila, M M Producer: 20070227 In: The Journal of the Egyptian Public Health Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies on the detection of tetracycline residues in poultry organs and tissues. [electronic resource] by el-Ahwal, A el-M el-Tawila, M M Elhay, A A Producer: 20070221 In: The Journal of the Egyptian Public Health Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	3.	Sanitation characteristics of some food processing industries. [electronic resource] by El-Tawila, M M Ashour, M Awad, O Al Morshedy, H Hassan, M Producer: 20070227 In: The Journal of the Egyptian Public Health Association vol. 73 Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of the Egyptian species of Fasciola. [electronic resource] by Lotfy, W M El-Morshedy, H N Abou El-Hoda, M El-Tawila, M M Omar, E A Farag, H F Producer: 20020530 In: Veterinary parasitology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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