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	1.	Relationship between the dietary intake, serum, and breast milk concentrations of vitamin A and vitamin E in a cohort of women over the course of lactation. [electronic resource] by da Silva, Ana Gabriella Costa Lemos de Sousa Rebouças, Amanda Mendonça, Beatriz Maria Alves Silva, Danna Calina Nogueira E Dimenstein, Roberto Ribeiro, Karla Danielly da Silva Producer: 20200511 In: Maternal & child nutrition vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Association between maternal vitamin E status and alpha-tocopherol levels in the newborn and colostrum. [electronic resource] by da Silva Ribeiro, Karla Danielly Lima, Mayara Santa Rosa Medeiros, Jeane Franco Pires de Sousa Rebouças, Amanda Dantas, Raquel Costa Silva Bezerra, Danielle Soares Osório, Mônica Maria Dimenstein, Roberto Producer: 20171113 In: Maternal & child nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors Associated with Increased Alpha-Tocopherol Content in Milk in Response to Maternal Supplementation with 800 IU of Vitamin E. [electronic resource] by de Sousa Rebouças, Amanda Costa Lemos da Silva, Ana Gabriella Freitas de Oliveira, Amanda Thalia Pereira da Silva, Lorena de Freitas Felgueiras, Vanessa Cruz, Marina Sampaio Silbiger, Vivian Nogueira da Silva Ribeiro, Karla Danielly Dimenstein, Roberto Producer: 20191113 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)