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	1.	Evolution of nutrient ingredients in tartary buckwheat seeds during germination. [electronic resource] by Yiming, Zhou Hong, Wang Linlin, Cui Xiaoli, Zhou Wen, Tang Xinli, Song Producer: 20160120 In: Food chemistry vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of the uptake function of liver in rats with obstructive jaundice before and after relief from obstruction by superparamagnetic iron oxide-enhanced magnetic resonance imaging. [electronic resource] by Yiming, Zhou Lei, Jiang Renyou, Zhai Shan, Ke Xue, Li Min, Liu Jun, Gao Publication details: Oncology letters Aug 2012 In: Oncology letters vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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