Your search returned 3 results.

Results
	1.	Stabilization of immature rice grain using infrared radiation. [electronic resource] by Yılmaz, Fatma Yılmaz Tuncel, Neşe Tuncel, N Barış Producer: 20180815 In: Food chemistry vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of ultrasound on some properties of pulse hulls. [electronic resource] by Kaya, Esra Tuncel, Necati Barış Yılmaz Tuncel, Neşe Publication details: Journal of food science and technology Aug 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Utilization of lentil, pea, and faba bean hulls in Turkish noodle production. [electronic resource] by Kaya, Esra Yılmaz Tuncel, Neşe Tuncel, Necati Barış Publication details: Journal of food science and technology May 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search