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	1.	Prokaryotic expression of chicken interferon-γ fusion protein and its effect on expression of poultry heat shock protein 70 under heat stress. [electronic resource] by Sun, Jinhua Chen, Yinglin Qin, Feiyue Guan, Xueting Xu, Wei Xu, Liangmei Producer: 20170921 In: Animal science journal = Nihon chikusan Gakkaiho vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of dietary L-arginine on laying performance and antioxidant capacity of broiler breeder hens, eggs, and offspring during the late laying period. [electronic resource] by Duan, Xiaoxue Li, Feng Mou, Shaoyang Feng, Jiawei Liu, Peifeng Xu, Liangmei Producer: 20160223 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary lipid level induced antioxidant response in Manchurian trout, Brachymystax lenok (Pallas) larvae. [electronic resource] by Zhang, Hui Mu, Zhenbo Xu, LiangMei Xu, Gefeng Liu, Min Shan, Anshan Producer: 20090930 In: Lipids vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of exogenous inosine monophosphate on growth performance, flavor compounds, enzyme activity, and gene expression of muscle tissues in chicken. [electronic resource] by Yan, Junshu Liu, Peifeng Xu, Liangmei Huan, Hailin Zhou, Weiren Xu, Xiaoming Shi, Zhendan Producer: 20180820 In: Poultry science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)