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	1.	The optimization of extraction of antioxidants from apple pomace by pressurized liquids. [electronic resource] by Wijngaard, Hilde Brunton, Nigel Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of storage on the content of polyphenols of minimally processed skin-on apple wedges from ten cultivars and two growing seasons. [electronic resource] by Rössle, Christian Wijngaard, Hilde H Gormley, Ronan T Butler, Francis Brunton, Nigel Producer: 20100419 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Lignin degradation by Agaricus bisporus accounts for a 30% increase in bioavailable holocellulose during cultivation on compost. [electronic resource] by ten Have, Rimko Wijngaard, Hilde Ariës-Kronenburg, Nicole A E Straatsma, Gerben Schaap, Peter J Producer: 20030502 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Safety and quality assessment during the ozonation of cloudy apple juice. [electronic resource] by Patil, S Torres, B Tiwari, B K Wijngaard, Hilde H Bourke, P Cullen, P J O'Donnell, C P Valdramidis, V P Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)