Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Ulmann, M"'
Refine your search
Availability
Limit to records with available items
Authors
Augustynski, J
Odziemkowski, M
RICHTER, M
SEIDEMANN, J
Santato, C
ULMANN, M
Ulmann, M
Show more
Show less
Topics
Adsorption
Aluminum
Aluminum Oxide
Amylases
Ascorbic Acid
Bread
Carbohydrates
Chromatography
Chromatography, Paper
Colloids
Coloring Agents
Dehydroascorbic Acid
Dictionaries, Chemical as Topic
Edible Grain
Food Analysis
Humans
Solanum tuberosum
Starch
Vegetables
chemistry
Show more
Show less
Languages
English
German
Undetermined
Your search returned 16 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
[Chromatographic studies of lysis of potato starch by malt amylase].
[electronic resource]
by
ULMANN, M
Producer:
20040215
In:
Biochemische Zeitschrift
vol. 321
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
[The applicability and efficiency of aluminum oxide chromatography in potato starches. Part 2].
[electronic resource]
by
ULMANN, M
Producer:
19981101
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
[On the chromatographic determination of starches in baked goods. 2. Starch changes in aging bread].
[electronic resource]
by
ULMANN, M
Producer:
19981101
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 7
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
[ON THE TERMINOLOGY OF STARCHES. 1. THE CONCEPT OF STARCH].
[electronic resource]
by
ULMANN, M
Producer:
19961201
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 9
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
[Paper chromatography of ascorbic acid and dehydroascorbic acid].
[electronic resource]
by
ULMANN, M
Producer:
20030501
In:
Die Pharmazie
vol. 9
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
[THE CONCEPT OF "NUTRITION SOCIOLOGY" IN RUSSIAN TERMINOLOGY. (A TERMINOLOGICAL STUDY)].
[electronic resource]
by
ULMANN, M
Producer:
19961201
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 9
Availability:
No items available.
Save to lists
Add to cart
(remove)
7.
[FROM WORK IN THE FIELD OF FOOD CHEMISTRY IN 1962].
[electronic resource]
by
ULMANN, M
Producer:
19961201
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 8
Availability:
No items available.
Save to lists
Add to cart
(remove)
8.
[PROPOSAL FOR A DICTIONARY OF STARCHES. I].
[electronic resource]
by
ULMANN, M
Producer:
19961201
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 9
Availability:
No items available.
Save to lists
Add to cart
(remove)
9.
[Aluminum oxide as chromatographic adsorption means in aqueous solutions].
[electronic resource]
by
ULMANN, M
Producer:
20030501
In:
Die Pharmazie
vol. 7
Availability:
No items available.
Save to lists
Add to cart
(remove)
10.
[50 years of colloid chemistry of starch (a short report)].
[electronic resource]
by
ULMANN, M
Producer:
19981101
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 6
Availability:
No items available.
Save to lists
Add to cart
(remove)
11.
[On the chromatographic determination of starches in baked goods. 1. The fate of starch during the baking process].
[electronic resource]
by
ULMANN, M
Producer:
19981101
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 7
Availability:
No items available.
Save to lists
Add to cart
(remove)
12.
[On the problem of starch paper chromatography].
[electronic resource]
by
ULMANN, M
RICHTER, M
Producer:
19981101
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 5
Availability:
No items available.
Save to lists
Add to cart
(remove)
13.
[On information on an additional carbohydrate component present in starch (paper chromatography studies)].
[electronic resource]
by
ULMANN, M
SEIDEMANN, J
Producer:
19981101
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 8
Availability:
No items available.
Save to lists
Add to cart
(remove)
14.
[On recognition of "Lintner starches"].
[electronic resource]
by
ULMANN, M
RICHTER, M
Producer:
19981101
In:
Die Pharmazie
vol. 14
Availability:
No items available.
Save to lists
Add to cart
(remove)
15.
[Paper chromatographic comparison of starches of different plant origin].
[electronic resource]
by
ULMANN, M
RICHTER, M
Producer:
19981101
In:
Ernahrungsforschung. Berichte und Mitteilungen
vol. 6
Availability:
No items available.
Save to lists
Add to cart
(remove)
16.
Crystallographically oriented mesoporous WO3 films: synthesis, characterization, and applications.
[electronic resource]
by
Santato, C
Odziemkowski, M
Ulmann, M
Augustynski, J
Producer:
20020125
In:
Journal of the American Chemical Society
vol. 123
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)