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	1.	MG-HCr, the Methylglyoxal-Derived Hydroimidazolone of Creatine, a Biomarker for the Dietary Intake of Animal Source Food. [electronic resource] by Treibmann, Stephanie Händler, Sindy Hofmann, Thomas Henle, Thomas Producer: 20201229 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products. [electronic resource] by Treibmann, Stephanie Hellwig, Anne Hellwig, Michael Henle, Thomas Producer: 20180102 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat. [electronic resource] by Treibmann, Stephanie Spengler, Franz Degen, Julia Löbner, Jürgen Henle, Thomas Producer: 20190806 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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