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	1.	Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C. [electronic resource] by Frasao, Beatriz Costa, Marion Silva, Fabricio Rodrigues, Bruna Baltar, Jéssica Araujo, Jasmim Moreira, Daniel Torrezan, Renata Conte-Junior, Carlos Producer: 20190506 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. [electronic resource] by Lobo, Cátia Maria de Oliveira Torrezan, Renata de Furtado, Ângela Aparecida Lemos Antoniassi, Rosemar Freitas, Daniela De Grandi Castro de Freitas, Sidinéa Cordeiro Penteado, Ana Lúcia de Oliveira, Cássia Soares Junior, Carlos Adam Conte Mársico, Eliane Teixeira Producer: 20150204 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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