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	1.	Combined effects of gamma irradiation and aging on tenderness and quality of beef from Nellore cattle. [electronic resource] by Rodrigues, Lorena Mendes Sales, Luana Aparecida Fontes, Paulo Rogério Torres Filho, Robledo de Almeida Andrade, Monalisa Pereira Dutra Ramos, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Producer: 20200420 In: Food chemistry vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of freezing/irradiation/thawing processes and subsequent aging on tenderness, color, and oxidative properties of beef. [electronic resource] by Sales, Luana Aparecida Rodrigues, Lorena Mendes Silva, Douglas Roberto Guimarães Fontes, Paulo Rogério Torres Filho, Robledo de Almeida Ramos, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Producer: 20201201 In: Meat science vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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