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A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). [electronic resource] by
- Zhang, Kai
- Schaab, Matthew R
- Southwood, Gavin
- Tor, Elizabeth R
- Aston, Linda S
- Song, Wenlu
- Eitzer, Brian
- Majumdar, Sanghamitra
- Lapainis, Theodore
- Mai, Huy
- Tran, Kevin
- El-Demerdash, Aref
- Vega, Victor
- Cai, Yanxuan
- Wong, Jon W
- Krynitsky, Alexandra J
- Begley, Timothy H
Producer: 20170914
In:
Journal of agricultural and food chemistry vol. 65
Availability: No items available.
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