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	1.	Protein use and muscle-fiber changes in free-ranging, hibernating black bears. [electronic resource] by Tinker, D B Harlow, H J Beck, T D Producer: 19980916 In: Physiological zoology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Testing the performance of electrical stunning equipment for poultry. [electronic resource] by Berry, P S Meeks, I R Tinker, D B Frost, A R Producer: 20030211 In: The Veterinary record vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dispersal of micro-organisms in commercial defeathering systems. [electronic resource] by Allen, V M Tinker, D B Hinton, M H Wathes, C M Producer: 20030707 In: British poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A novel method for assessing the role of air in the microbiological contamination of poultry carcasses. [electronic resource] by Burfoot, D Whyte, R T Tinker, D B Hall, K Allen, V M Producer: 20070514 In: International journal of food microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Investigation of hygiene aspects during air chilling of poultry carcases using a model rig. [electronic resource] by Allen, V M Burton, C H Corry, J E Mead, G C Tinker, D B Producer: 20010405 In: British poultry science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbial cross-contamination by airborne dispersion and contagion during defeathering of poultry. [electronic resource] by Allen, V M Hinton, M H Tinker, D B Gibson, C Mead, G C Wathes, C M Producer: 20031224 In: British poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessment and development of procedures and apparatus to reduce contamination of lamb carcasses during pelt removal in low-throughput abattoirs. [electronic resource] by Whyte, R T Holder, J S Tinker, D B Allen, V M White, R P Hinton, M H Producer: 20020207 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates. [electronic resource] by Allen, V M Burton, C H Wilkinson, D J Whyte, R T Harris, J A Howell, M Tinker, D B Producer: 20080806 In: British poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of ultrasonic treatment during cleaning on the microbiological condition of poultry transport crates. [electronic resource] by Allen, V M Whyte, R T Burton, C H Harris, J A Lovell, R D L Atterbury, R J Tinker, D B Producer: 20081027 In: British poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)