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	1.	Macronutrient and energy intakes in young children fed milk products containing different quantities and qualities of fat and protein. [electronic resource] by Svahn, J C Axelsson, I E Räihä, N C Producer: 19991004 In: Journal of pediatric gastroenterology and nutrition vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acid content of plasma lipid fractions, blood lipids, and apolipoproteins in children fed milk products containing different quantity and quality of fat. [electronic resource] by Svahn, J C Feldl, F Räihä, N C Koletzko, B Axelsson, I E Producer: 20001130 In: Journal of pediatric gastroenterology and nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Different quantities and quality of fat in milk products given to young children: effects on long chain polyunsaturated fatty acids and trans fatty acids in plasma. [electronic resource] by Svahn, J C E Feldl, F Räihä, N C R Koletzko, B Axelsson, I E M Producer: 20020821 In: Acta paediatrica (Oslo, Norway : 1992) vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Higher concentrations of serum transferrin receptor in children than in adults. [electronic resource] by Virtanen, M A Viinikka, L U Virtanen, M K Svahn, J C Anttila, R M Krusius, T Cook, J D Axelsson, I E Räihä, N C Siimes, M A Producer: 19990226 In: The American journal of clinical nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)