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	1.	Individual shrink wrapping extends the storage life and maintains the quality of pomegranates (cvs. 'Mridula' and 'Bhagwa') at ambient and low temperature. [electronic resource] by Sudhakar Rao, D V Publication details: Journal of food science and technology Jan 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. 'Bhagwa') at ambient and low temperatures. [electronic resource] by Sudhakar Rao, D V Shivashankara, K S Publication details: Journal of food science and technology Jun 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of pretreatments and modified atmosphere packaging on the shelf life and quality of fresh- cut green bell pepper. [electronic resource] by Ranjitha, K Sudhakar Rao, D V Shivashankara, K S Roy, Tapas Kumar Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Integrating calcium chloride treatment with polypropylene packaging improved the shelf life and retained the quality profile of minimally processed cabbage. [electronic resource] by Ranjitha, K Sudhakar Rao, D V Shivashankara, K S Roy, Tapas Kumar Publication details: Food chemistry 08 2018 In: Food chemistry vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on microbial population dynamics, biochemical characteristics and flavour retention. [electronic resource] by Ranjitha, K Shivashankara, K S Sudhakar Rao, D V Oberoi, Harinder Singh Roy, T K Bharathamma, H Producer: 20170308 In: Food chemistry vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars. [electronic resource] by Karanjalker, G R Ravishankar, K V Shivashankara, K S Dinesh, M R Roy, T K Sudhakar Rao, D V Producer: 20180509 In: Applied biochemistry and biotechnology vol. 184 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)