Your search returned 3 results.

Results
	1.	Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity. [electronic resource] by Stolle, Theresa Grondinger, Freya Dunkel, Andreas Hofmann, Thomas Producer: 20180830 In: Food chemistry vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols. [electronic resource] by Bader, Matthias Stolle, Theresa Jennerwein, Maximilian Hauck, Jürgen Sahin, Buket Hofmann, Thomas Producer: 20180814 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity. [electronic resource] by Stolle, Theresa Grondinger, Freya Dunkel, Andreas Meng, Chen Médard, Guillaume Kuster, Bernhard Hofmann, Thomas Producer: 20171215 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search