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	1.	Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation1. [electronic resource] by Nadeau, Elisabet de Sousa, Dannylo Oliveira Magnusson, Anna Hedlund, Susanna Richardt, Wolfram Nørgaard, Peder Producer: 20190828 In: Journal of animal science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of fibre digestibility and level of roughage on performance and rumen fermentation of finishing beef cattle. [electronic resource] by Sousa, Dannylo Oliveira Mesquita, Bruno de Sousa Pires, Alexandre Vaz Santana, Miguel Henrique de Almeida Silva, Luis Felipe Prada Producer: 20180511 In: Tropical animal health and production vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of sugarcane fiber digestibility, conservation method and concentrate level on the ruminal ecosystem of beef cattle. [electronic resource] by de Souza, Johnny Maciel de Sousa, Dannylo Oliveira de Mesquita, Bruno Souza Mesquita, Lígia Garcia Silva, Luis Felipe Prada Publication details: AMB Express Dec 2017 In: AMB Express vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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