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	1.	Vegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetarians. [electronic resource] by Sobiecki, Jakub G Producer: 20180430 In: European journal of nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study. [electronic resource] by Sobiecki, Jakub G Appleby, Paul N Bradbury, Kathryn E Key, Timothy J Producer: 20170109 In: Nutrition research (New York, N.Y.) vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank. [electronic resource] by Tong, Tammy Yn Key, Timothy J Sobiecki, Jakub G Bradbury, Kathryn E Producer: 20190711 In: The American journal of clinical nutrition vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Height and body fatness and colorectal cancer risk: an update of the WCRF-AICR systematic review of published prospective studies. [electronic resource] by Abar, Leila Vieira, Ana Rita Aune, Dagfinn Sobiecki, Jakub G Vingeliene, Snieguole Polemiti, Elli Stevens, Christophe Greenwood, Darren C Chan, Doris S M Schlesinger, Sabrina Norat, Teresa Producer: 20181212 In: European journal of nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)