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	1.	A method for determining the concentration of haptoglobin in cattle blood following haemolysis caused at collection. [electronic resource] by Slocombe, L L Colditz, I G Producer: 20121003 In: Research in veterinary science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Reducing the level of nutrition of twin-bearing ewes during mid to late pregnancy produces leaner prime lambs at slaughter. [electronic resource] by Knight, M I Butler, K L Slocombe, L L Linden, N P Raeside, M C Burnett, V F Ball, A J McDonagh, M B Behrendt, R Producer: 20200831 In: Animal : an international journal of animal bioscience vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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