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	1.	Rice (Oryza sativa L.) containing the bar gene is compositionally equivalent to the nontransgenic counterpart. [electronic resource] by Oberdoerfer, Regina B Shillito, Raymond D de Beuckeleer, Marc Mitten, Donna H Producer: 20050428 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of DNA- and Protein-Based Detection Methods in Agricultural Biotechnology. [electronic resource] by Alarcon, Clara M Shan, Guomin Layton, Dean T Bell, Tandace A Whipkey, Susan Shillito, Raymond D Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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