Your search returned 151 results.

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	1.	Mutagen formation in browning model systems. [electronic resource] by Shibamoto, T Producer: 19840727 In: Journal of applied toxicology : JAT vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mutagenicity of 1,5(or 7)-dimethyl-2,3,6,7-tetrahydro-1H,5H-biscyclopentapyrazine obtained from a cyclotene/NH3 browning model system. [electronic resource] by Shibamoto, T Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ames mutagenicity tests of products from a heated potato-starch system. [electronic resource] by Shibamoto, T Producer: 19840404 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems. [electronic resource] by Shibamoto, T Producer: 20060816 In: Journal of pharmaceutical and biomedical analysis vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Heterocyclic compounds found in cooked meats. [electronic resource] by Shibamoto, T Producer: 19800926 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Genotoxicity testing of Maillard reaction products. [electronic resource] by Shibamoto, T Producer: 19891019 In: Progress in clinical and biological research vol. 304 Availability: No items available. Save to lists Add to cart (remove)
	7.	Possible mutagenic constituents in nitrite-treated soy sauce. [electronic resource] by Shibamoto, T Producer: 19840312 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model system. [electronic resource] by Tamura, H Shibamoto, T Producer: 19910722 In: Lipids vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Simultaneous determination of acrolein, malonaldehyde and 4-hydroxy-2-nonenal produced from lipids oxidized with Fenton's reagent. [electronic resource] by Miyake, T Shibamoto, T Producer: 19970220 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Variation of major volatile constituents in various green teas from Southeast Asia. [electronic resource] by Kato, M Shibamoto, T Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Formaldehyde quantitation in air samples by thiazolidine derivatization: factors affecting analysis. [electronic resource] by Yasuhara, A Shibamoto, T Producer: 19900125 In: Journal - Association of Official Analytical Chemists vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	12.	Direct capillary trapping and gas chromatographic analysis of bromomethane and other highly volatile air pollutants. [electronic resource] by Kallio, H Shibamoto, T Producer: 19890426 In: Journal of chromatography vol. 454 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Formation of formaldehyde from methyl tert-butyl ether (MTBE) upon UV irradiation. [electronic resource] by Miyake, T Shibamoto, T Producer: 19990506 In: Bulletin of environmental contamination and toxicology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	[Anticoagulant]. [electronic resource] by Shibamoto, T Akiba, T Producer: 19920521 In: Nihon rinsho. Japanese journal of clinical medicine vol. 49 Suppl Availability: No items available. Save to lists Add to cart (remove)
	15.	Mutagenicity of products obtained from cysteamine--glucose browning model systems. [electronic resource] by Mihara, S Shibamoto, T Producer: 19800514 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Formation of malonaldehyde and acetaldehyde from the oxidation of 2'-deoxyribonucleosides. [electronic resource] by Miyake, T Shibamoto, T Producer: 20000830 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Salmonella/microsome mutagenicity tests of heat-processed milk samples. [electronic resource] by Sekizawa, J Shibamoto, T Producer: 19870116 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Genotoxicity of safrole-related chemicals in microbial test systems. [electronic resource] by Sekizawa, J Shibamoto, T Producer: 19820910 In: Mutation research vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Mutagenicity of 2-alkyl-N-nitrosothiazolidines. [electronic resource] by Sekizawa, J Shibamoto, T Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Quantitative analysis of acetaldehyde in whole blood from human and various animals by gas chromatography. [electronic resource] by Miyake, T Shibamoto, T Producer: 19990318 In: Journal of chromatography. B, Biomedical sciences and applications vol. 719 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 151 results.