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	1.	Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. [electronic resource] by Raiymbek, G Faye, B Kadim, I T Serikbaeva, A Konuspayeva, G Producer: 20191121 In: Tropical animal health and production vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Evaluation of the functional state of the thyroid gland in women residing in the ecologically unfavorable Aral Sea region]. [electronic resource] by Kubaev, A B Kultanov, B Zh Tauesheva, Z B Serikbaeva, A A Edilbaeva, T T Turmukhambetova, A A Dosmagambetova, R S Producer: 20180315 In: Gigiena i sanitariia vol. 96 Availability: No items available. Save to lists Add to cart (remove)

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