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	1.	Critique of "Evaluation of procedures to predict fat-free lean in swine carcasses". [electronic resource] by Schinckel, A P Producer: 20061218 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of growth parameters needed as inputs for pig growth models. [electronic resource] by Schinckel, A P de Lange, C F Producer: 19961205 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multilevel selection with kin and non-kin groups, experimental results with Japanese quail (Coturnix japonica). [electronic resource] by Muir, William M Bijma, P Schinckel, A Producer: 20131217 In: Evolution; international journal of organic evolution vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of alternative nonlinear mixed effects models of duck growth. [electronic resource] by Schinckel, A P Adeola, O Einstein, M E Producer: 20050426 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Growth, development, and carcass composition in five genotypes of swine. [electronic resource] by Gu, Y Schinckel, A P Martin, T G Producer: 19920826 In: Journal of animal science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Increased prevalence of rectal prolapses in growing/finishing swine fed a diet containing excess lysine. [electronic resource] by Amass, S F Schinckel, A P Clark, L K Producer: 19960325 In: The Veterinary record vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Prediction of daily protein accretion rates of pigs from estimates of fat-free lean gain between 20 and 120 kilograms live weight. [electronic resource] by Schinckel, A P Preckel, P V Einstein, M E Producer: 19960912 In: Journal of animal science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Relationships among measures of testicular development and endocrine function in boars. [electronic resource] by Schinckel, A P Johnson, R K Kittok, R J Producer: 19840801 In: Journal of animal science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Testicular development and endocrine characteristics of boars selected for either high or low testis size. [electronic resource] by Schinckel, A P Johnson, R K Kittok, R J Producer: 19840614 In: Journal of animal science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Impact of betaine on pig finishing performance and carcass composition. [electronic resource] by Lawrence, B V Schinckel, A P Adeola, O Cera, K Producer: 20020703 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Testicular growth in boars of different genetic lines and its relationship to reproductive performance. [electronic resource] by Schinckel, A Johnson, R K Pumfrey, R A Zimmerman, D R Producer: 19830817 In: Journal of animal science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of ractopamine on adipose tissue metabolism and insulin binding in finishing hogs. Interaction with genotype and slaughter weight. [electronic resource] by Mills, S E Liu, C Y Gu, Y Schinckel, A P Producer: 19900821 In: Domestic animal endocrinology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Evaluation of the impact of errors in the measurement of backfat depth on the prediction of fat-free lean mass. [electronic resource] by Schinckel, A P Einstein, M E Foster, K Craig, B A Producer: 20071016 In: Journal of animal science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Adapting best linear unbiased prediction (BLUP) for timely genetic evaluation: I. Progeny traits in a single contemporary group for each sex. [electronic resource] by Harris, D L Lofgren, D L Stewart, T S Schinckel, A P Producer: 19900306 In: Journal of animal science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit. [electronic resource] by Williams, N H Cline, T R Schinckel, A P Jones, D J Producer: 19950627 In: Journal of animal science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Growth of protein, moisture, lipid, and ash of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight. [electronic resource] by Schinckel, A P Mahan, D C Wiseman, T G Einstein, M E Producer: 20080404 In: Journal of animal science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Evaluation of alternative measures of pork carcass composition. [electronic resource] by Schinckel, A P Wagner, J R Forrest, J C Einstein, M E Producer: 20010719 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Evaluation of the prediction of alternative measures of pork carcass composition by three optical probes. [electronic resource] by Schinckel, A P Wagner, J R Forrest, J C Einstein, M E Producer: 20100409 In: Journal of animal science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Interaction of somatotropin and genotype on the requirement for energy in two lines of finishing pigs. [electronic resource] by Nossaman, D A Schinckel, A P Miller, L F Mills, S E Producer: 19910326 In: The Journal of nutrition vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Evaluation of conjugated linoleic acid and dietary antibiotics as growth promotants in weanling pigs. [electronic resource] by Weber, T E Schinckel, A P Houseknecht, K L Richert, B T Producer: 20020409 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 58 results.