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	1.	Stimulation of synthesis of macromolecules in folate-starved Streptococcus faecium by folinic acid. [electronic resource] by Sarimo, S S Publication details: FEBS letters Dec 1972 In: FEBS letters vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enzymically iodinated human salivary proteins. Fractionation and characterization by column chromatography and electrofocusing. [electronic resource] by Sarimo, S S Tenovuo, J Producer: 19780127 In: The Biochemical journal vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Enzymatic iodination of salivary proteins by the 125I-lactoperoxidase system. [electronic resource] by Tenovuo, J Sarimo, S S Producer: 19771031 In: Scandinavian journal of dental research vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	DNA, RNA and protein synthesis in OLL55-infected Lactobacillus lactis. [electronic resource] by Sarimo, S S Aaltonen, L Producer: 19780520 In: Archives of microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evidence for the requirement of methionyl tRNA modification for in vitro polypeptide initiation in Streptococcus faecium. [electronic resource] by Sarimo, S S Pine, M J Producer: 19710927 In: Biochimica et biophysica acta vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Taxonomic comparison of the amino termini of microbial cell proteins. [electronic resource] by Sarimo, S S Pine, M J Producer: 19690730 In: Journal of bacteriology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	[In vitro study of the relationship between the surface area of the protein sample and the speed of its digestion by pepsin]. [electronic resource] by Krysiński, Z Sarimo, S S Virtanen, E Producer: 19781220 In: Czasopismo stomatologiczne vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	8.	Preparation and partial characterization of a Lactobacillus lactis bacteriophage. [electronic resource] by Sarimo, S S Hartiala, M Aaltonen, L Producer: 19760602 In: Archives of microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The amino acid composition of Streptococcus mutans and its culture medium supplemented with xylitol. [electronic resource] by Knuuttila, M L Tenovuo, J Sarimo, S S Producer: 19771229 In: Acta odontologica Scandinavica vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Translation of RNA coliphages by amino acid-incorporation systems of the Enterobacteriaceae. [electronic resource] by Howk, R Sarimo, S S Pine, M J Producer: 19730606 In: Journal of general microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Protein initiation without folate in Streptococcus faecium. [electronic resource] by Pine, M J Gordon, B Sarimo, S S Producer: 19690708 In: Biochimica et biophysica acta vol. 179 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Some properties of Streptococcus thermophilus bacteriophages. [electronic resource] by Kivi, S Peltomäki, T Luomala, K Sarimo, S S Producer: 20121002 In: Folia microbiologica vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)