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	1.	Methods for the Control of Foodborne Pathogens in Low-Moisture Foods. [electronic resource] by Sánchez-Maldonado, Alma Fernanda Lee, Alvin Farber, Jeffrey M Producer: 20191028 In: Annual review of food science and technology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri. [electronic resource] by Teixeira, Januana S Seeras, Arisha Sanchez-Maldonado, Alma Fernanda Zhang, Chonggang Su, Marcia Shu-Wei Gänzle, Michael G Producer: 20150126 In: Food microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada. [electronic resource] by Sanchez-Maldonado, Alma Fernanda Aslam, Mueen Service, Cara Narváez-Bravo, Claudia Avery, Brent P Johnson, Roger Jones, Tineke H Producer: 20170316 In: International journal of food microbiology vol. 241 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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