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	1.	Development and quality evaluation of quick cooking dhal-A convenience product. [electronic resource] by Sethi, Shruti Samuel, D V K Khan, Islam Producer: 20140303 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaporative cooling system for storage of fruits and vegetables - a review. [electronic resource] by Lal Basediya, Amrat Samuel, D V K Beera, Vimala Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and performance evaluation of a garlic peeler. [electronic resource] by Manjunatha, M Samuel, D V K Anurag, Rahul K Gaikwad, Nilesh Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions. [electronic resource] by Sharma, R R Pal, R K Singh, D Samuel, D V K Sethi, S Kumar, A Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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