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	1.	Effect of nutrient density and energy to protein ratio on performance and carcase quality of small white turkeys. [electronic resource] by Salmon, R E Producer: 19870402 In: British poultry science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The relative value of rapeseed and soybean oils in chick starter diets. [electronic resource] by Salmon, R E Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Soybean versus rapeseed oil in turkey starter diets. [electronic resource] by Salmon, R E Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of age and sex on the rate of change of fatty acid composition of turkeys following a change of dietary fat source. [electronic resource] by Salmon, R E Producer: 19760901 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Response of large white turkeys to virginiamycin from day-old to slaughter. [electronic resource] by Salmon, R E Stevens, V I Producer: 19901227 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Virginiamycin and monensin, alone or in combination, in turkey broiler diets. [electronic resource] by Salmon, R E Stevens, V I Producer: 19901011 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Beta-carotene supplementation of turkey diets varying in fat and retinol. [electronic resource] by Stevens, V I Salmon, R E Producer: 19900417 In: British poultry science vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of bambermycins (Flavomycin) in diets for growing turkeys. [electronic resource] by Salmon, R E Stevens, V I Producer: 19901205 In: Poultry science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of maternal vitamin D3 carry-over on kidney 25-hydroxyvitamin D3-1-hydroxylase activity of poults. [electronic resource] by Stevens, V I Blair, R Salmon, R E Producer: 19840622 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of vitamin D3, calcium, and phosphorus on growth and bone development of market turkeys. [electronic resource] by Stevens, V I Blair, R Salmon, R E Producer: 19841114 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Prediction of metabolizable energy of broiler diets from chemical analysis. [electronic resource] by Campbell, G L Salmon, R E Classen, H L Producer: 19870416 In: Poultry science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of dietary protein concentration and frequency of diet changes on rate of growth, efficiency of food utilisation and carcass quality of Large White turkeys. [electronic resource] by Salmon, R E Dunkelgod, K E Wilson, B J Producer: 19830505 In: British poultry science vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	13.	Pathological changes in chickens, ducks and turkeys fed high levels of rapeseed oil. [electronic resource] by Ratanasethkul, C Riddell, C Salmon, R E O'Neil, J B Producer: 19770226 In: Canadian journal of comparative medicine : Revue canadienne de medecine comparee vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of varying levels of dietary vitamin D3 on turkey hen egg production, fertility and hatchability, embryo mortality and incidence of embryo beak malformations. [electronic resource] by Stevens, V I Blair, R Salmon, R E Stevens, J P Producer: 19840622 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)