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	1.	A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process. [electronic resource] by Gómez-Castro, Carlos Z Rodriguez, Jose A Cruz-Borbolla, Julian Quintanar-Guzman, Adriana Sanchez-Ortega, Irais Santos, Eva M Producer: 20190904 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antimicrobial edible films and coatings for meat and meat products preservation. [electronic resource] by Sánchez-Ortega, Irais García-Almendárez, Blanca E Santos-López, Eva María Amaro-Reyes, Aldo Barboza-Corona, J Eleazar Regalado, Carlos Producer: 20150330 In: TheScientificWorldJournal vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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