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	1.	"New" food-borne pathogens of public health significance. [electronic resource] by Ryser, E T Marth, E H Producer: 19890811 In: Journal of the American Dietetic Association vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camemberti. [electronic resource] by Ryser, E T Marth, E H Producer: 19890209 In: Canadian journal of microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival of Listeria monocytogenes in Cold-Pack Cheese Food During Refrigerated Storage. [electronic resource] by Ryser, E T Marth, E H Publication details: Journal of food protection Aug 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese. [electronic resource] by Ryser, E T Marth, E H Producer: 19890815 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminant. [electronic resource] by Issa, M S Ryser, E T Producer: 20000801 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Methods for improved recovery of Listeria monocytogenes from cheese. [electronic resource] by Yousef, A E Ryser, E T Marth, E H Producer: 19890223 In: Applied and environmental microbiology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silage. [electronic resource] by Ryser, E T Arimi, S M Donnelly, C W Producer: 19971020 In: Applied and environmental microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Altered sensitivity to a quaternary ammonium sanitizer in stressed Listeria innocua. [electronic resource] by Moorman, M Nettleton, W Ryser, E Linz, J Pestka, J Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Incidence and seasonal variation of Listeria species in bulk tank goat's milk. [electronic resource] by Abou-Eleinin, A A Ryser, E T Donnelly, C W Producer: 20001130 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp. [electronic resource] by Ryser, E T Maisnier-Patin, S Gratadoux, J J Richard, J Producer: 19940805 In: International journal of food microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media. [electronic resource] by Ryser, E T Arimi, S M Bunduki, M M Donnelly, C W Producer: 19960703 In: Applied and environmental microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork. [electronic resource] by Tenorio-Bernal, M I Marks, B P Ryser, E T Booren, A M Producer: 20140825 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties. [electronic resource] by Smith, S E Orta-Ramirez, A Ofoli, R Y Ryser, E T Smith, D M Producer: 20020730 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Single directional migration of Salmonella into marinated whole muscle turkey breast. [electronic resource] by Warsow, C R Orta-Ramirez, A Marks, B P Ryser, E T Booren, A M Producer: 20080304 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven. [electronic resource] by Breslin, T J Tenorio-Bernal, M I Marks, B P Booren, A M Ryser, E T Hall, N O Producer: 20150427 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing. [electronic resource] by Rodríguez, F Pérez Campos, D Ryser, E T Buchholz, A L Posada-Izquierdo, G D Marks, B P Zurera, G Todd, E Producer: 20110823 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)