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	1.	Effect of transglutaminase on the mechanical and barrier properties of whey protein/pectin films prepared at complexation pH. [electronic resource] by Di Pierro, Prospero Rossi Marquez, Giovanna Mariniello, Loredana Sorrentino, Angela Villalonga, Reynaldo Porta, Raffaele Producer: 20140121 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Physicochemical and Antimicrobial Characterization of Beeswax-Starch Food-Grade Nanoemulsions Incorporating Natural Antimicrobials. [electronic resource] by Arredondo-Ochoa, Teresita García-Almendárez, Blanca E Escamilla-García, Monserrat Martín-Belloso, Olga Rossi-Márquez, Giovanna Medina-Torres, Luis Regalado-González, Carlos Producer: 20180720 In: International journal of molecular sciences vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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