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	1.	Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry. [electronic resource] by Romanet, Remy Bahut, Florian Nikolantonaki, Maria Gougeon, Régis D Publication details: Antioxidants (Basel, Switzerland) Jan 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. [electronic resource] by Romanet, Remy Coelho, Christian Liu, Youzhong Bahut, Florian Ballester, Jordi Nikolantonaki, Maria Gougeon, Régis D Producer: 20190726 In: Molecules (Basel, Switzerland) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study. [electronic resource] by Bahut, Florian Liu, Youzhong Romanet, Rémy Coelho, Christian Sieczkowski, Nathalie Alexandre, Hervé Schmitt-Kopplin, Philippe Nikolantonaki, Maria Gougeon, Régis D Producer: 20201019 In: Food research international (Ottawa, Ont.) vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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