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	1.	Application of a luminescent bacterial biosensor for the detection of tetracyclines in routine analysis of poultry muscle samples. [electronic resource] by Pikkemaat, M G Rapallini, M L B A Karp, M T Elferink, J W A Producer: 20101103 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Screening methods for the detection of antibiotic residues in slaughter animals: comparison of the European Union Four-Plate Test, the Nouws Antibiotic Test and the Premi®Test (applied to muscle and kidney). [electronic resource] by Pikkemaat, M G Rapallini, M L B A Zuidema, T Elferink, J W A Oostra-van Dijk, S Driessen-van Lankveld, W D M Producer: 20110524 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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