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	1.	Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B2 and B12 in cereals. [electronic resource] by Radu, Andreea Ioana Kuellmer, Maria Giese, Bernd Huebner, Uwe Weber, Karina Cialla-May, Dana Popp, Jürgen Producer: 20180213 In: Talanta vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS). [electronic resource] by Radu, Andreea Ioana Ryabchykov, Oleg Bocklitz, Thomas Wilhelm Huebner, Uwe Weber, Karina Cialla-May, Dana Popp, Jürgen Producer: 20180920 In: The Analyst vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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