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	1.	Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. [electronic resource] by Valls-Pedret, Cinta Lamuela-Raventós, Rosa Maria Medina-Remón, Alexander Quintana, Melibea Corella, Dolores Pintó, Xavier Martínez-González, Miguel Ángel Estruch, Ramon Ros, Emilio Producer: 20120817 In: Journal of Alzheimer's disease : JAD vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Higher incidence of mild cognitive impairment in familial hypercholesterolemia. [electronic resource] by Zambón, Daniel Quintana, Melibea Mata, Pedro Alonso, Rodrigo Benavent, Jaume Cruz-Sánchez, Felix Gich, Jordi Pocoví, Miguel Civeira, Fernando Capurro, Sebastian Bachman, David Sambamurti, Kumar Nicholas, Joyce Pappolla, Miguel A Producer: 20100406 In: The American journal of medicine vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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