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	1.	A review of current methods used in the United States for isolating Listeria from food. [electronic resource] by Pusch, D J Producer: 19901026 In: International journal of food microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of Methods for Isolation of Listeria from Raw Milk. [electronic resource] by Lund, A M Zottola, E A Pusch, D J Publication details: Journal of food protection Aug 1991 In: Journal of food protection vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of cleaning, milling, and baking on deoxynivalenol in wheat. [electronic resource] by Abbas, H K Mirocha, C J Pawlosky, R J Pusch, D J Producer: 19851030 In: Applied and environmental microbiology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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