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	1.	Influence of aromatic and aliphatic moieties on thrombin inhibitors potency. [electronic resource] by Poyarkov, Alexey Rocabayera, Xavier Poyarkova, Svetlana Kukhar, Valery Producer: 20110714 In: The open biochemistry journal vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterisation of the hydrolytic specificity of Aspergillus niger derived prolyl endoproteinase on bovine β-casein and determination of ACE inhibitory activity. [electronic resource] by Norris, Roseanne Poyarkov, Alexey O'Keeffe, Martina B FitzGerald, Richard J Producer: 20150924 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Peptide identification and angiotensin converting enzyme (ACE) inhibitory activity in prolyl endoproteinase digests of bovine α(s)-casein. [electronic resource] by Norris, Roseanne O'Keeffe, Martina B Poyarkov, Alexey FitzGerald, Richard J Producer: 20160126 In: Food chemistry vol. 188 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Liporetro-D-peptides - a novel class of highly selective thrombin inhibitors. [electronic resource] by Poyarkov, Alexey A Poyarkova, Svetlana A Smirnova, Irina V Kukhar, Valery P Producer: 20120723 In: Thrombosis research vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase. [electronic resource] by Di Pierro, Giovanna O'Keeffe, Martina B Poyarkov, Alexey Lomolino, Giovanna FitzGerald, Richard J Producer: 20151020 In: Food chemistry vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. [electronic resource] by Kleekayai, Thanyaporn Harnedy, Pádraigín A O'Keeffe, Martina B Poyarkov, Alexey A CunhaNeves, Adriana Suntornsuk, Worapot FitzGerald, Richard J Producer: 20150923 In: Food chemistry vol. 176 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)