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	1.	Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements. [electronic resource] by de Wijk, René A Polet, Ilse A Bult, Johannes H F Prinz, Jon F Producer: 20090203 In: Physiology & behavior vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption. [electronic resource] by van Kleef, Ellen Vrijhof, Milou Polet, Ilse A Vingerhoeds, Monique H de Wijk, René A Producer: 20150810 In: BMC public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Amount of ingested custard dessert as affected by its color, odor, and texture. [electronic resource] by de Wijk, René A Polet, Ilse A Engelen, Lina van Doorn, Rudi M Prinz, Jon F Producer: 20050217 In: Physiology & behavior vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets. [electronic resource] by de Wijk, René A Maaskant, Anna J Polet, Ilse A Holthuysen, Nancy T E van Kleef, Ellen Vingerhoeds, Monique H Producer: 20160811 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)