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	1.	A fast and simple method for the measurement of total antioxidant potential and a fingerprint of antioxidants. [electronic resource] by Wantusiak, Pawel M Piszcz, Pawel Glód, Bronislaw K Producer: 20130219 In: Journal of chromatographic science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A new total antioxidant potential measurements using RP-HPLC assay with fluorescence detection. [electronic resource] by Głód, Bronisław K Piszcz, Paweł Czajka, Katarzyna Zarzycki, Paweł K Producer: 20110829 In: Journal of chromatographic science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Application of micro-TLC to the total antioxidant potential (TAP) measurement. [electronic resource] by Głód, Bronisław K Wantusiak, Paweł M Piszcz, Paweł Lewczuk, Elwira Zarzycki, Paweł K Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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