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	1.	Effect of storage temperature and pH on the stability of antimicrobial agents in MIC trays. [electronic resource] by Hwang, J M Piccinini, T E Lammel, C J Hadley, W K Brooks, G F Producer: 19860627 In: Journal of clinical microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of broth media for routine culture of cerebrospinal and joint fluid specimens. [electronic resource] by Reinhold, C E Nickolai, D J Piccinini, T E Byford, B A York, M K Brooks, G F Producer: 19880523 In: American journal of clinical pathology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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